We started thinking about the Organic Bites™ concept in 2008, after finding out thru PETA Organization (People for Ethical Treatment of Animals) the kind of treatment that chicken had in the US factory farms. From that time onwards we have searched, studied and concluded, that since the 80’s most of the food in the US is in some way transformed. The inevitable long-term side effects on our health of all these transformations, both genetic and chemical, made us think that we should find a new concept of restaurant focusing on better and healthier choices.
Organic is our solution, by bringing the essence of food, healthy flavors and colors to our customers’ table. We thrive to keep our slogan that states, “once upon a time all food was organic”, by finding and serving in our restaurant products with less or no chemical transformations, or GMO’s. Our concept goes beyond Organic or Vegan because our objective is to please every food lover.

Our main objective is to bring a pedagogic healthy message to the Miami community and to grow organically along time. We are sure that if anyone studies about the reality of the food industry in the US, they will start to be aware of their health and their choices. There is a clear downtrend of the junk food chains, and we believe that the discussion should be turned not so much on how many calories but how many chemicals our food has. We intend to grow, we intend to invest and to defend our concept, that in our opinion will be the future of restaurants for people that care about themselves and especially their children.

In 2008 we found out thru PETA Organization (People for Ethical Treatment of Animals) that chickens in the US are selectively bred, with a process “perfected” to produce the most meat on a bird in the shortest period of time, using the least amount of feed necessary. At six weeks of age, most broiler chickens have difficulties supporting their abnormal body weights. In 1983 the first genetically modified plant was produced using antibiotic resistant tobacco. In 1994 the FDA in the US approved the transgenic FLvr Savr Tomato. Then just followed that most of the biggest worldwide producers of vegetables, fruits and meats, started to use a lots of chemicals to raise their products to look nicer and grow faster.